Ingredients
20 whole chicken wings (about 4 pounds)
2 cups soy sauce
1/2 cup white wine or chicken broth
1/2 cup canola oil
2 to 3 garlic cloves, minced
2 tablespoons sugar
2 teaspoons ground ginger
Directions
Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear.
Transfer wings to a serving dish; discard cooking juices. Yield: 18-20 servings.
Ingredients
2 pounds white candy coating, broken into small pieces
2 cups (12 ounces) semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts
Directions
In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 521 calories, 35 g fat (17 g saturated fat), trace cholesterol, 265 mg sodium, 51 g carbohydrate, 4 g fiber, 9 g protein.
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1 comment:
I tried the marinated wings for dinner today and I don't have to buy chinese wings ever again because I can now make my own. It is so easy and taste so good. I put my wings in the oven for about ten minutes and I used a little garlic powder. They were wondwerful.
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