Recipe Thursday! Herbed Chicken and Shrimp

Ingredients


1 teaspoon salt

1 teaspoon pepper

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed

1/4 cup butter

1 large onion, chopped

1 can (8 ounces) tomato sauce

1/2 cup white wine or Progresso ® Chicken Broth

1 garlic clove, minced

1 teaspoon dried basil

1 pound uncooked medium shrimp, peeled and deveined

Directions

Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker.

In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is no longer pink.

Stir in the shrimp. Cover and cook on high for 20-30 minutes or until shrimp turn pink. 4 servings.

"Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad." —Diana Knight Reno, Nevada

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